tfh podcast

E17 | Brett Crosby: PeerStreet

For Episode 17, Pat & Posh sit down with Brett Crosby, Co-Founder and COO of PeerStreet, an Andreessen Horowitz-backed platform for investing in real estate debt with the goal of transforming mortgage finance. Prior to his current role, Brett built and sold Urchin Software Corporation to Google, which eventually became known as Google Analytics. He also spent over 10 years at Google launching and growing some of the company’s most prominent products such as Google+, Chrome, Gmail, Docs, and Drive.

E16 | John Terzian & Brian Toll: The h.wood Group

Growing up in Los Angeles, John Terzian and Brian Toll met in high school while they were both throwing parties for their friends and eventually found themselves in the nightlife business. They both promoted for local LA nightclubs until their passion for hospitality led to them eventually partnering and launching their own restaurant concept which was out of business in 3 months, losing $2 million. In Episode 16, hear the story of how the impresario duo overcame multiple failed venues, launched The h.wood Group in 2008, and quietly built a hospitality empire in LA and beyond, ranging from restaurants, bars, nightclubs, and hotels and attracting top performers and A-List guests on a nightly basis.

E13 | Robert Kronfli: Bacaro

It all started in a college apartment with his roommate, hosting a weekly dinner party for friends and eventually becoming so in demand that it became an almost nightly ordeal. Robert Kronfli continued his journey in the hospitality space and was a leading force in the creation of Bacaro and Bacari, along with a few other ventures. You can find these hotspots in DTLA, Glendale, Playa del Rey and more to come. Tune in as Pat & Posh sit down with Robert and hear his founder story!

E12 | John & Rana Lustyan: Edoughble

For Episode 12, Pat & Posh sat down with husband and wife super team, John and Rana Lustyan, co-founders of Edoughble, to talk about how they met and how Rana turned her passion for raw cookie dough into a company. Edoughble is a Los-Angeles-based business that crafts 100% safe to eat, eggless cookie dough with flavors like Candy Crush, Peanut Butta Cup, Birthday Bash and so much more deliciousness.

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E11 | Adam Bernhard: HauteLook

Chances are you or someone you know has shopped on HauteLook before. But, did you know that the company was sold to Nordstrom for almost $300 million…3 years after it started? Tune in as Pat & Posh sit down with the founder, Adam Bernhard, to hear his incredible story of growing up in LA, working various jobs, and eventually launching HauteLook after stumbling upon an opportunity to create a business “flash-selling” designer brands’ excess inventory at discounted rates.

E10 | After Hours: Pat & Posh

For Episode 10, Pat & Posh sit down and reflect on the stories of the first 9 guests of The Founder Hour and discuss updates on some of the founders’ projects. While sippin' on rum, Pat and Posh share the story about why they started the podcast and answer questions submitted by listeners. Don’t miss this very first segment of The Founder Hour: After Hours!

E7 | Laura Wasser: It's Over Easy

Most people know Laura Wasser as the divorce attorney for high-profile celebrities like Angelina Jolie, Johnny Depp, Kim Kardashian, Ryan Reynolds, and Britney Spears. We recently sat down with Laura to learn about her journey as a celebrity lawyer as well as her brand new company, It’s Over Easy, an online divorce service that replaces outdated practices with a seamless, easy-to-use solution.

E6 | Nik Ingersöll: Barnana

We chat with Nik Ingersöll, co-founder & CMO of Barnana, to hear his incredible story of growing up on a farm in rural Nebraska with no money to moving to California for college and eventually launching the line of organic healthy snacks that has everyone going bananas. We also talk branding, fundraising, and scaling a successful product in today’s competitive CPG space!

E5 | Mario Del Pero: Mendocino Farms

Tune in as we kick off 2018 with a brand new episode featuring Mario Del Pero, founder of Mendocino Farms. We discuss his journey in the food space, starting as a bouncer at a local restaurant/bar to eventually creating one of the hottest sandwich destinations in LA and beyond. Whether you’re a weekly Mendo customer or just hearing about them for the first time, you won’t want to miss this!